
PO 300/600
The machine is used for coating of ice cream and confectionery products with various icings (cocoa, yogurt, white fat etc.) The machine is capable of making full, partial or bottom coating.
Upon customer’s request, the additional SK equipment can be attached to the enrobing machine that provides for additional topping of the enrobed products with coconut, ground nuts etc.
This new-generation equipment includes primarily the following elements: