PO 300/600

The machine is used for coating of ice cream and confectionery products with various icings (cocoa, yogurt, white fat etc.) The machine is capable of making full, partial or bottom coating.

Upon customer’s request, the additional SK equipment can be attached to the enrobing machine that provides for additional topping of the enrobed products with coconut, ground nuts etc.

This new-generation equipment includes primarily the following elements:

Features
Complete stainless-steel design according to highest EU standards
The icing is conveyed by the originally designed pump
The construction allows very easy access to the hopper with the icing substance with optimized shape for easy cleaning and duplicator heating all over the surface
Removable and tilting feeding conveyer
Drawing-out enrobing conveyer on its own transporting frame allowing easy washing apart from the machine and turning of the belt
Easy shaking off the icing remnants with vibration belt
Automatic control by Mitsubishi micro-computer control unit
Continuous regulation of pump output and belt speed controlled by frequency converters
Technical parameters
Length [mm]: 1500
Width [mm]: 1150
Height [mm]: 1840
Belt width [mm]: 600
Max. product height [mm]: 100
Belt speed [m/min]: 0,6 - 1.8
Capacity of icing hopper [l]: ~ 50
Input [kVA]: 10,5
Total weight [kg]: 650

PRODUCTS

PO 300/600

Features

Technical parameters