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SECOND HAND EQUIPMENT ICE CREAM INGREDIENTS

Inverted sugar production

Inverted sugar production


  • Technical parameters

  • diameter: 850 mm
  • height: 2 000 mm
  • volume: 250 dm3
  • heating 3 х 6 kW: 18 kW
  • gearmotor for the stirrer: 0,55 kW
  • heating via "Shell Thermia" oil