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CHOCOLATE PRODUCTION EQUIPMENT
SECOND HAND EQUIPMENT ICE CREAM INGREDIENTS

Chocolate ball mill

Chocolate ball mill
Designed for the production of couverture, chocolate or filling. The machine is also available with 20L (for experiments), 250L and 500L.

  • Blending machine 250 L

  • working capacity: 250 L
  • working shaft: 5,5 kW
  • heating: 1 х 4 kW
  • water pump: 0,09 kW
  • rotating frequency of the working shaft: 52 1/min
  • cold water use: 200 L/h
  • air use: 40 L/min at 5 bar
  • dimensions - diameter: 1 000 mm
  • dimensions - height: 2 250 mm
  • mass: 1 100 kg
  • production period: 3 months

  • Blending machine 500 L

  • working capacity: 500 L
  • working shaft: 11 kW
  • heating: 1 х 4 kW
  • water pump: 0,09 kW
  • rotating frequency of the working shaft: 43 1/min
  • cold water use: 400 L/h
  • air use: 40 L/min at 5 bar
  • dimensions - diameter: 1190 mm
  • dimensions - height: 2 250 mm
  • mass: 2 000 kg
  • production period: 3 months