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ICE CREAM EQUIPMENTS AND INGREDIENTS
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Chocolate ball mill
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Chocolate ball mill
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SECOND HAND EQUIPMENT
ICE CREAM INGREDIENTS
Chocolate ball mill
Designed for the production of couverture, chocolate or filling. The machine is also available with 20L (for experiments), 250L and 500L.
Blending machine 250 L
working capacity:
250 L
working shaft:
5,5 kW
heating:
1 х 4 kW
water pump:
0,09 kW
rotating frequency of the working shaft:
52 1/min
cold water use:
200 L/h
air use:
40 L/min at 5 bar
dimensions - diameter:
1 000 mm
dimensions - height:
2 250 mm
mass:
1 100 kg
production period:
3 months
Blending machine 500 L
working capacity:
500 L
working shaft:
11 kW
heating:
1 х 4 kW
water pump:
0,09 kW
rotating frequency of the working shaft:
43 1/min
cold water use:
400 L/h
air use:
40 L/min at 5 bar
dimensions - diameter:
1190 mm
dimensions - height:
2 250 mm
mass:
2 000 kg
production period:
3 months
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