Freon self contained freezers for small and medium scale productions
The horizontal freezing barrel ensures an easy extraction of the beater while the rear barrel flange can be quickly dismantled thus facilitating inspection and maintenence operations. A front digital ammeter controls compressor start/stop according to ice cream consistency inside the barrel so as to prevent product freeze-up.
- Capacity range 150 - 1200 liters/h of ice cream at 100% overrun
- Single/double piston pump/s
- Built-in freon compressor